Opuntia chlorotica, including Opuntia gosseliniana and Opuntia santa-rita, is one of three varieties within the Opuntia chlorotica complex as described by David J. Ferguson in 1988.

Scientific Name

Opuntia chlorotica Engelm. & J.M.Bigelow

Common Names(s)

Dollar-joint Prickly Pear, Flapjack Prickly Pear, Pancake Prickly Pear

Synonym(s)

Opuntia palmeri, Opuntia tidballii

Scientific Classification

Family: Cactaceae
Subfamily: Opuntioideae
Tribe: Opuntieae
Genus: Opuntia

Etymology

The specific epithet «chlorotica (klor-OH-tih-kuh)» means «greenish-yellow, pale green» and refers to the color of the stigma lobes.

Origin

Opuntia chlorotica is native to the United States. It typically grows in well-drained, rocky soils, sometimes between boulders or on cliff faces in California, Nevada, Utah, Arizona, and New Mexico.

Description

Opuntia chlorotica is a shrubby or tree-like cactus with a spiny, well-defined trunk and branches of blue-green, flattened segments. It can grow up to 8.2 feet (2.5 m) tall. The stem segments are obovate to circular with areoles arranged in diagonal rows and can measure up to 8.4 inches (21 cm) long and 7.6 inches (19 cm) wide. The spines are either absent or usually only in distal areoles, but they can also often be evenly distributed over the entire stem segment. They are yellow, aging to red-brown or blackish, and can be straight or weakly curved, growing up to 1.8 inches (4.5 cm) long. The glochids are crowded in narrow crescent along adaxial margins and can become prominent and robust on older stem segments. They are yellow, aging to reddish brown, and can grow up to 0.6 inches (1.5 cm) long.

From mid-spring to early summer, Opuntia chlorotica produces yellow flowers, sometimes with a pale red blush on the interior near the base of tepals. They can reach up to 1.2 cm) in diameter. The fleshy, spineless fruits are red, barrel-shaped, and can grow up to 2.4 inches (6 cm) long and 1.6 inches (4 cm) in diameter. They contain colorless pulp and yellowish seeds.

Opuntia chlorotica (Pancake Prickly Pear)
In habitat, Joshua Tree National Park, California, United States. Derivative of a photo by velodrome. Licensed under CC BY 4.0.

How to Grow and Care for Opuntia chlorotica

Light: Opuntia chlorotica thrives in full sun, but some shade during midday and afternoon can prevent sunburn in hot climates. When grown indoors, a window that receives sunlight for 6 hours a day works best.

Soil: This cactus requires a well-draining soil mix. You can use a commercial cactus potting mix or create your own.

Temperature: Opuntia chlorotica is highly tolerant of high temperatures and prefers cooler temperatures in winter. It grows best in USDA Plant Hardiness Zones 8b to 11b, with average minimum winter temperatures ranging from 15 to 50 °F (-9.4 to 10 °C).

Watering: From spring to fall, water moderately and let the soil dry out completely before watering again. In most areas, rainfall will be enough for established plants. If potted, never let the container sit in water. During the winter, suspend the watering.

Fertilizing: Opuntia chlorotica does not need fertilizer when planted in the ground. However, if grown in a container, it will benefit from fertilization during the growing season. Apply a water-soluble fertilizer. Suspend feeding during the winter when the plant goes dormant.

Repotting: Repot only when the cactus becomes potbound or is too large and unstable in its container. Choose a slightly larger container with drainage holes at the bottom. The best time for repotting is late winter or early spring.

Propagation: You can propagate Opuntia chlorotica by stem segments or seeds. The easiest method is using stem segments, which yields faster results. For best results, take stem segments in early summer and sow the seeds in late spring.

Learn more at How to Grow and Care for Opuntia.

Toxicity of Opuntia chlorotica

Opuntia chlorotica is not toxic to humans or pets. However, keep the plant away from pets and children as it has harmful spines and glochids that may cause skin irritation.

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